The wonderful drinkability of Case Bianche is a feeling that is released upon mere sight, with the traditional bright straw yellow shade of the Prosecco and its silky bubbles, the product of a long refermentation process, which fascinate you at first glance. Its pleasant, typically fruity aroma leaves a characteristic scent of golden apple, peach and acacia blossom. Refreshing to the palate, this sparkling wine with a dry character holds a pleasant and well-balanced residual sugar content, which nevertheless does not hide its perceivable mineral note. To be served at 8 °C, Case Bianche is an excellent aperitif wine, which can also be paired with white meats and savory dishes or enhance the taste of delicate fruit pastries.
TYPE: sparkling white wine.
PRODUCTION AREA: company vineyards at Case Bianche in Susegana (TV).
SOIL: calcareous, clayey with sandstone subsoil.
ALTITUDE: 250 m a.s.l.
TRAINING SYSTEM: vertical trellised and cappuccina (double arched cane).
PLANTING DENSITY: 3,000 vines per hectare.
YIELD: 13.500 Kg/hectare.
HARVEST: grapes are hand-picked during the second half of September.
VINIFICATION: destemming and soft pressing followed by temperature -controlled fermentation. A portion of the grapes are destemmed followed by cold maceration of the must on the skins.
SECONDARY FERMENTATION: conducted according to the Italian method, with secondary fermentation in an autoclave for approximately 60 days at a constant temperature of 16-18°. This is followed by filtration and cold stabilization.
BOTTLING: isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE: brilliant, with a fine and persistent perlage.
COLOUR: straw yellow.
AROMA: pleasing, with a characteristic fruitiness and scents of golden apple,
peach and acacia blossom.
FLAVOUR: slightly velvety and harmonious, with a well-balanced acidity.
SERVING SUGGESTIONS: excellent as an aperitif, it also goes well with delicate fruit pastries.
SERVING TEMPERATURE: 8°C
ALCOHOL CONTENT: 11.5% Vol.
RESIDUAL SUGAR: 15 g/l
ACIDITY: 6.5 g/l