Prosecco Frizzante Riva di Rocca
(Controlled Designation of Origin)
TYPE: lightly sparkling white wine.
GRAPES: 100% Glera.
PRODUCTION AREA: Province of Treviso.
VINIFICATION: soft pressing of the grapes and temperaturecontrolled grape must fermentation. The base wine obtained is blended with concentrated must
and select yeasts.
SECONDARY FERMENTATION: secondary fermentation in autoclave until a pressure of 2.5 bar is reached.
BOTTLING: after cold stabilization and filtration.
APPEARANCE: limpid, with a light yet visible mousse.
COLOUR: pale straw yellow, with a light yet visible perlage.
AROMA: pleasing, fruity, characteristic.
FLAVOUR: dry and aromatic, pleasantly fruity.
SERVING SUGGESTIONS: perfect as an aperitif, with hors d’oeuvres and light first courses.
SERVING TEMPERATURE: 8-10°C
ALCOHOL CONTENT: 11% Vol
RESIDUAL SUGAR: 12 g/l