Prosecco DOC Brut
(Controlled Designation of Origin)
TYPE: sparkling white wine.
GRAPES: Glera and varieties authorised for blending.
PRODUCTION AREA: Province of Treviso.
VINIFICATION: Soft pressing followed by temperature-controlled fermentation.
SECONDARY FERMENTATION: secondary fermentation in autoclave for approximately 60 days at a constant temperature of 16-18°. This is followed by filtration and cold stabilization.
BOTTLING: isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE: bright, with fine, persistent perlage
COLOUR: bright straw-yellow.
AROMA: pleasing, typically fruity.
FLAVOUR: slightly soft, harmonious and persistent.
SERVING SUGGESTIONS: excellent as an aperitif, it can also be drunk throughout the meal with light, delicate dishes
SERVING TEMPERATURE: 8°C
ALCOHOL CONTENT: 11.5% Vol
RESIDUAL SUGAR: 11 g/l