The fine, persistent perlage will charm you from the moment you open the bottle.
The harmonious flavour will do the rest.
Prosecco DOC Extra Dry
(Controlled Designation of Origin)
TYPE: sparkling white wine.
GRAPES: 100% Glera.
PRODUCTION AREA: Province of Treviso.
VINIFICATION: soft pressing of the grapes and temperature controlled fermentation.
SECONDARY FERMENTATION: secondary fermentation in autoclave for approximately 60 days at a constant temperature of 16-18°. This is followed by filtration and cold stabilization.
BOTTLING: isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE: brilliant, with a fine and persistent mousse.
COLOUR: brilliant, pale straw yellow.
AROMA: pleasing, characteristic fruitiness.
FLAVOUR: slightly velvety, balanced and lingering.
SERVING SUGGESTIONS: excellent as an aperitif and for toasts.
SERVING TEMPERATURE: 8°C
ALCOHOL CONTENT: 11.5% Vol
RESIDUAL SUGAR: 15 g/l