NAME:Passito Tenuta Col Sandago.
CLASSIFICATION:Veneto IGT (Typical Geographical Indication).
TYPE:sweet white wine.
GRAPE VARIETY:white grapes typical of the region.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey, with sandstone subsoil.
HARVEST:grapes are hand-picked in the second half of September, carefully selecting the best bunches.
The grapes are then placed in small crates and dried naturally in the company “fruttaio” (fruit
VINIFICATION:the grapes are dried until February and then pressed. The very sweet, concentrated juice that is
extracted is immediately placed in oak barrels to ferment.
AGEING:18 months in oak barrels.
APPEARANCE:clear, golden yellow.
AROMA:intense, with notes of candied fruit, citrus peel, herbs and spices.
FLAVOUR:sweet, enveloping, and refreshing with good acidity and perfect nose-palate harmony in the finish.
SERVING SUGGESTION:a dessert wine, it goes well with almond biscuits and biscuits in general. Also excellent with blue
cheeses, goat cheeses, Gorgonzola and Stilton.
SERVING TEMPERATURE:10-12 °C
ALCOHOL CONTENT:14% Vol
RESIDUAL SUGAR:150 g/l