Passito
passito_2019

PASSITO

VENETO
IGT
VINO BIANCO DOLCE

NAME:Passito Tenuta Col Sandago.
CLASSIFICATION:Veneto IGT (Typical Geographical Indication).
TYPE:sweet white wine.
GRAPE VARIETY:white grapes typical of the region.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey, with sandstone subsoil.
HARVEST:grapes are hand-picked in the second half of September, carefully selecting the best bunches.
The grapes are then placed in small crates and dried naturally in the company “fruttaio” (fruit
drying loft).
VINIFICATION:the grapes are dried until February and then pressed. The very sweet, concentrated juice that is
extracted is immediately placed in oak barrels to ferment.
AGEING:18 months in oak barrels.

TASTING NOTES

APPEARANCE:clear, golden yellow.
AROMA:intense, with notes of candied fruit, citrus peel, herbs and spices.
FLAVOUR:sweet, enveloping, and refreshing with good acidity and perfect nose-palate harmony in the finish.
SERVING SUGGESTION:a dessert wine, it goes well with almond biscuits and biscuits in general. Also excellent with blue
cheeses, goat cheeses, Gorgonzola and Stilton.
SERVING TEMPERATURE:10-12 °C

ANALYTICAL DATA

ALCOHOL CONTENT:14% Vol
ACIDITY:5.4 g/l
RESIDUAL SUGAR:150 g/l
BOTTLE:500 ml