VINO BIANCO SPUMANTE
TYPE:sparkling white wine.
GRAPE VARIETY:white grapes typical of the Region.
PRODUCTION AREA: Vineyards in the Treviso province.
VINIFICATION:soft pressing followed by temperature-controlled fermentation.
FERMENTATION:secondary fermentation in an autoclave for approximately 60 days at a constant temperature of
16-18 °C. This is followed by filtration and cold stabilization.
BOTTLING:isobaric, after sterile filtration of the sparkling wine.
APPEARANCE:brilliant, fine and persistent perlage.
COLOUR:bright straw yellow.
FLAVOUR:soft, harmonious and persistent.
SERVING SUGGESTION:excellent as an aperitif and for toasts.
SERVING TEMPERATURE:8 °C
ALCOHOL CONTENT: 11,5% vol
ACIDITY: 5,8 g/l
RESIDUAL SUGAR: 9 g/l
BOTTLE: 750 ml