NEM:italian white wine.
GRAPE VARIETY:white grapes.
VINIFICATION:short cryomaceration on the skins and soft pressing. Temperature-controlled fermentation and
ageing in steel.
AROMA:pleasant, typically fruity.
FLAVOUR:smooth, harmonious and persistent.
SERVING SUGGESTION:excellent as an aperitif wine or to be paired with fish or white meat dishes.
SERVING TEMPERATURE:8-10 °C
RESIDUAL SUGAR:2 g/l