NAME:italian red wine.
GRAPE VARIETY:red grapes.
VINIFICATION:maceration and temperature-controlled fermentation on the skins for 10-12 days.
AGEING:ageing in steel for 6-8 months.
COLOUR:intense ruby red.
AROMA:intense and fruity.
FLAVOUR:well-structured and with a long finish.
SERVING SUGGESTION:suitable for roast meats or aged cheeses.
SERVING TEMPERATURE:18 °C
ALCOHOL CONTENT:13% Vol
RESIDUAL SUGAR:2 g/l