CLASSIFICATION: Veneto IGT (Typical Geographical Indication).
TYPE: red wine.
GRAPE VARIETY: Merlot and Marzemino.
VINIFICATION: maceration and temperature-controlled fermentation on the skins for 10-12 days.
AGEING: ageing in steel for 6-8 months.
COLOUR:intense ruby red.
AROMA:intense and fruity.
FLAVOUR:well-structured and with a long finish.
SERVING SUGGESTION:suitable for roast meats or aged cheeses.
SERVING TEMPERATURE:18 °C
ALCOHOL CONTENT:13% Vol
RESIDUAL SUGAR:2 g/l