Rosso
colsandago_rosso_19

ROSSO COL SANDAGO

NAME:italian red wine.
TYPE:red wine.
GRAPE VARIETY:red grapes.
VINIFICATION:maceration and temperature-controlled fermentation on the skins for 10-12 days.
AGEING:ageing in steel for 6-8 months.

TASTING NOTES

COLOUR:intense ruby red.
AROMA:intense and fruity.
FLAVOUR:well-structured and with a long finish.
SERVING SUGGESTION:suitable for roast meats or aged cheeses.
SERVING TEMPERATURE:18 °C

ANALYTICAL DATA

ALCOHOL CONTENT:13% Vol
ACIDITY:5-5.5 g/l
RESIDUAL SUGAR:2 g/l
BOTTLE:750 ml