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Col Sandago CASE BIANCHE Prosecco Superiore DOCG Extra Dry
Case Bianche
case_bianche_2018

Falstaff Tasting 2022
93 points (out of 100)

Mundus Vini 2023
Silver Medal

Falstaff Tasting 2023
92 points (out of 100)

5StarWines 2023
92 points (out of 100)

Decanter World Wine Awards 2023
89 points (out of 100)

Falstaff Sparkling Special 2023
91 points (out of 100)

Decanter World Wine Awards 2024
88 points (out of 100)

CASE BIANCHE

CONEGLIANO VALDOBBIADENE
Prosecco Superiore DOCG
EXTRA DRY

NAME:“Case Bianche” Prosecco Superiore Extra Dry.
CLASSIFICATION:Conegliano Valdobbiadene DOCG (Controlled and Guaranteed Designation of Origin).
TYPE:sparkling white wine.
GRAPE VARIETY:pure Glera.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey with sandstone subsoil.
YIELD:12.000 Kg/hectare.
HARVEST:grapes are hand-picked during the second half of September.
VINIFICATION:destemming and soft pressing followed by temperature-controlled fermentation. A portion of the
grapes are destemmed followed by cold maceration of the must on the skins.
SECONDARY
FERMENTATION:conducted according to the Italian method, with secondary fermentation in an autoclave for
approximately 60 days at a constant temperature of 16-18 °C. This is followed by filtration and
cold stabilization.
isobaric bottling, after sterile filtration of the sparkling wine.

TASTING NOTES

APPEARANCE:brilliant, with a fine and persistent perlage.
COLOUR:straw yellow.
AROMA:pleasing, with a characteristic fruitiness and scents of golden apple, peach and acacia blossom.
FLAVOUR:slightly velvety and harmonious, with a well-balanced acidity.
SERVING SUGGESTION:excellent as an aperitif, it also goes well with delicate fruit pastries.
SERVING TEMPERATURE:8 °C

ANALYTICAL DATA

ALCOHOL CONTENT:11.5% Vol
ACIDITY:6 g/l
RESIDUAL SUGAR:15 g/l
BOTTLE:750 ml, 1500 ml, 3000 ml, 6000 ml