Guida vini Gilbert & Gailland 2015
The Global Prosecco Masters 2017
NAME:“Case Bianche” Prosecco Superiore Extra Dry.
CLASSIFICATION:Conegliano Valdobbiadene DOCG (Controlled and Guaranteed Designation of Origin).
TYPE:sparkling white wine.
GRAPE VARIETY:pure Glera.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey with sandstone subsoil.
HARVEST:grapes are hand-picked during the second half of September.
VINIFICATION:destemming and soft pressing followed by temperature-controlled fermentation. A portion of the
grapes are destemmed followed by cold maceration of the must on the skins.
FERMENTATION:conducted according to the Italian method, with secondary fermentation in an autoclave for
approximately 60 days at a constant temperature of 16-18 °C. This is followed by filtration and
isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE:brilliant, with a fine and persistent perlage.
AROMA:pleasing, with a characteristic fruitiness and scents of golden apple, peach and acacia blossom.
FLAVOUR:slightly velvety and harmonious, with a well-balanced acidity.
SERVING SUGGESTION:excellent as an aperitif, it also goes well with delicate fruit pastries.
SERVING TEMPERATURE:8 °C
ALCOHOL CONTENT:11.5% Vol
RESIDUAL SUGAR:15 g/l
BOTTLE:750 ml, 1500 ml, 3000 ml, 6000 ml