NAME:Prosecco Spumante Brut.
CLASSIFICATION:Treviso DOC (Controlled Designation of Origin).
TYPE:sparkling white wine.
GRAPE VARIETY:Glera and varieties authorised for blending.
PRODUCTION AREA:vineyards in the Treviso province.
VINIFICATION:soft pressing of the grapes and temperature controlled fermentation.
FERMENTATION:secondary fermentation in autoclave for approximately 60 days at a constant
temperature of 16-18 °C. This is followed by filtration and cold stabilization.
BOTTLING:isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE:bright, with fine, persistent perlage.
AROMA:pleasing, typically fruity.
FLAVOUR:slightly soft, harmonious and persistent.
SERVING SUGGESTION:excellent as an aperitif, it can also be drunk throughout the meal with light, delicate dishes.
SERVING TEMPERATURE:8 °C
ALCOHOL CONTENT:11.5% Vol
RESIDUAL SUGAR:11 g/l