Guida vini Gilbert & Gailland 2015
The Global Prosecco Masters 2017
NAME:”Vigna del Cuc” Prosecco Superiore Brut.
CLASSIFICATION:Conegliano Valdobbiadene DOCG (Controlled and Guaranteed Designation of Origin).
TYPE:sparkling white wine.
GRAPE VARIETY:pure Glera.
PRODUCTION AREA:Col Sandago’s “Cuc” vineyards in Susegana (TV).
SOIL:calcareous, clayey, with sandstone subsoil.
HARVEST:grapes are hand-picked during the second half of September.
VINIFICATION:destemming and soft pressing followed by temperature-controlled fermentation.
FERMENTATION:conducted according to the Italian method, with secondary fermentation in an autoclave for
approximately 60 days at a constant temperature of 16-18 °C, followed by filtration and cold
isobaric bottling, after sterile filtration of the sparkling wine.
APPEARANCE:brilliant, with a fine and persistent perlage.
AROMA:pleasing with a characteristic fruitiness and scents of green apple.
FLAVOUR:dry and harmonious, slightly tangy, pleasing and lingering.
SERVING SUGGESTION:excellent as an aperitif, it is also the perfect accompaniment to light and delicate dishes.
SERVING TEMPERATURE:8 °C
ALCOHOL CONTENT:11.5% Vol
RESIDUAL SUGAR:8 g/l
BOTTLE:750 ml, 1500 ml, 3000 ml, 6000 ml