Guida vini Gilbert & Gailland 2015 e 2016
The Global Prosecco Masters 2017
NAME:”Undici” Prosecco Superiore Dry.
CLASSIFICATION:Conegliano Valdobbiadene DOCG (Controlled and Guaranteed Designation of Origin)
Rive di Collalto.
TYPE:sparkling white wine.
GRAPE VARIETY:pure Glera.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey with sandstone subsoil, relatively shallow.
HARVEST:grapes are hand-picked during the second half of September.
soft pressing, static decantation of the must and temperature controlled fermentation
VINIFICATION:(16-18 °C). Ageing in steel tanks for 2-3 months.
FERMENTATION:the base wine is refermented in a temperature-controlled autoclave at a constant
temperature of 16-17 °C, producing carbon dioxide with a pressure of up to 5 atm. This
is followed by filtration and cold tartaric stabilization.
APPEARANCE:brilliant, straw-yellow colour, with a fine and persistent perlage.
AROMA:generous, with fruity and floral nuances.
FLAVOUR:soft, well-balanced acidity, good body, harmonious and lingering.
SERVING SUGGESTION:excellent as an aperitif and suitable for any occasion. An ideal accompaniment to
delicate fruit pastries and flat cakes.
SERVING TEMPERATURE:8 °C
ALCOHOL CONTENT:11.5% Vol
RESIDUAL SUGAR:20 g/l
BOTTLE:750 ml, 1500 ml