Guida vini Gilbert & Gailland 2016
NAME:Wildbacher Col Sandago.
CLASSIFICATION:Colli Trevigiani IGT (Typical Geographical Indication).
GRAPE VARIETY:pure Wildbacher, Col Sandago biotype.
PRODUCTION AREA:Col Sandago company vineyards in Susegana (TV).
SOIL:calcareous, clayey, with sandstone subsoil.
YIELD:1.2 kg per plant, 6.500 kg per hectare on average.
HARVEST:grapes are hand-picked in early-mid October.
VINIFICATION:destemming and pressing followed by traditional red fermentation with maceration on the skins for
15-20 days at 26-28 °C and daily pumping over. Malolactic fermentation follows.
AGEING:24-30 months in 500-litre oak barrels, half of which are new and half of which have been used
once or twice before. Followed by bottle-aging for another 12 months.
AROMA:generous and intense, with notes of berries, herbs and sweet spices.
FLAVOUR:elegant and vigorous, well-structured and tannin-rich with good acidity in the finish that makes it
SERVING SUGGESTION:an ideal accompaniment to savoury meat dishes, braised meat, feathered game and aged
SERVING TEMPERATURE:18 °C
ALCOHOL CONTENT:13% Vol
BOTTLE:750 ml, 1500 ml, 3000 ml