REFINED SHOPPING AND SWEET SPECIALTIES TO GET READY FOR THE HOLIDAYS 

As per tradition, Col Sandago adheres to this initiative – a perfect opportunity for those looking for original and delicious gifts – and announces extraordinary openings every Saturday and Sunday in December.

Col Sandago opens its doors and invites wine lovers to get to know and choose from the delicious proposals for the coming Christmas season: first of all, the cellar’s fine wines, including the Wildbacher red and the Conegliano Valdobbiadene Prosecco Superiore DOCG, as well as the Martin Orsyn Champagne line, the perfect sparkling wine for festive toasts and for a gift that stands out.

To fully experience the authentic emotions that this holiday brings with it, the cellar also offers the opportunity to choose the sweet specialties signed by Hausbrandt: the traditional Panettone Specialità Delice and Panettone Glassato, Sogno d’Amalfi al Limone with an exclusive recipe produced by Master Pastry Chef Sal De Riso and the ever-present Pandoro signed by Master Pastry Chef Andrea Tortora. 

Refined and tasty shopping, also in special gift boxes: this is the Col Sandago promise throughout the month of December. 

 

Col Sandago – Christmas in the Cellar

Please find below the extraordinary openings FOR THE MONTH OF DECEMBER 2022:

Saturdays 10-17 December 8.30am 12.30pm 3.00pm 7.00pm

Sundays 4-11-18 December 10.00am 12.30pm 3.00pm 7.00pm

Thursday 8 December 10.00am 12.30pm 3.00pm 7.00pm

Monday 19 December 8.30am 12.30pm 3.00pm 7.00pm

Saturday 24 December 8.30am 12.30pm 3.00pm 5.00pm

Saturday 31 December 8.30am 12.30pm  

 

Via Barriera, 41 – 31058 – Susegana – TV 

tel +39 0438 64468; info@colsandago.it

 

www.colsandago.it

Press and P.R. Office – Gagliardi & Partners Tel. 049 657311 – email gagliardi@gagliardi-partners.it